Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 stromboli
Ingredients: 27 oz Steak-Umm sliced steak, thawed and chopped; 1 to 2 teaspoons steak seasoning; 1 small yellow onion, diced; 1 small green bell pepper, diced; 3 tablespoons salted butter, divided; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 refrigerated pizza crust; 12 slices provolone cheese; 8 oz shredded mozzarella cheese; Melted butter for brushing; Dried parsley for topping; Sesame seeds for topping

Philly Cheesesteak Stromboli is more than just a meal; it’s an experience, a culinary hug that transports you straight to the heart of Philadelphia. We all have those comfort food cravings, those moments when only something truly satisfying will do, and this is it. It’s the perfect marriage of two iconic dishes, bringin extractg together the savory, gooey goodness of a classic cheesesteak with the handheld, shareable delight of a stromboli. Imagin extracte tender, thinly sliced steak, caramelized onions, and melted, stretchy cheese all baked inside a golden, pillowy dough. What makes this Philly Cheesesteak Stromboli so special is its ingenious transformation. Instead of a messy sandwich, you get all those beloved flavors encased in a beautiful, golden-brown package that’s perfect for parties, game nights, or just a cozy dinner at home. Get ready to fall in love with this incredible dish!

Why You’ll Adore This Philly Cheesesteak Stromboli

The Ultimate Flavor Explosion in Every Bite

Philly Cheesesteak Stromboli: A Delicious Twist on a Classic

Get ready to experience the ultimate comfort food with this incredible Philly Cheesesteak Stromboli recipe! We’re taking all the beloved flavors of a classic cheesesteak – tender steak, savory onions and peppers, and gooey, melted cheese – and wrapping them up in a golden, baked pizza crust. It’s perfect for a family dinner, a game day snack, or anytime you’re craving something truly satisfying. This recipe is surprisingly straightforward and yields a beautiful, impressive-looking stromboli that tastes even better than it looks. Let’s get started!

Ingredients:

27 oz Steak-Umm sliced steak, thawed and chopped

1 to 2 teaspoons steak seasoning

1 small yellow onion, diced

1 small green bell pepper, diced

3 tablespoons salted butter, divided

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

1 refrigerated pizza crust

12 slices provolone cheese

8 oz shredded mozzarella cheese

Melted butter for brushing

Dried parsley for topping

Sesame seeds for topping

Cooking Instructions

Step 1: Preparing the Cheesesteak Filling

This is where all the iconic cheesesteak magic happens. First, let’s get our veggies ready. Finely dice your small yellow onion and your small green bell pepper. The smaller you dice them, the more evenly they’ll cook and distribute throughout the filling. Now, grab a large skillet and melt 2 tablespoons of the salted butter over medium heat. Once the butter is shimmering, add the diced onion and bell pepper. We want to sauté these until they are softened and slightly caramelized, which will bring out their natural sweetness. This usually takes about 5-7 minutes. Stir them occasionally to prevent sticking.

Once the vegetables are tender, it’s time for the star of the show: the Steak-Umm. Make sure your Steak-Umm is fully thawed and then chop it into smaller, bite-sized pieces. This will make it easier to incorporate into the filling and ensure even distribution. Add the chopped steak to the skillet with the softened onions and peppers. Now, sprinkle over the steak seasoning, garlic powder, onion powder, salt, and black pepper. We’re using a good amount of steak seasoning here to really amp up that classic cheesesteak flavor. Stir everything together well, breaking up any larger clumps of steak. Continue to cook, stirring frequently, until the steak is thoroughly browned and cooked through. This typically takes another 7-10 minutes. Once cooked, remove the skillet from the heat and drain off any excess grease. Set this delicious cheesesteak filling aside to cool slightly while we prepare our stromboli dough.

Step 2: Assembling the Stromboli

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). While the oven is heating, let’s get our pizza crust ready. Unroll the refrigerated pizza crust onto a lightly floured surface or a piece of parchment paper. If you’re using parchment paper, you can assemble the stromboli directly on it, which makes transferring it to the baking sheet much easier. You want to stretch or roll the dough into a rectangle, roughly 12×16 inches. Don’t worry about making it perfectly uniform; rustic is good!

Now, it’s time to layer on the cheese. Arrange the 12 slices of provolone cheese in a single layer over one half of the pizza dough, leaving about a 1-inch border around the edges. This border will help seal the stromboli later. Don’t be shy with the provolone; it’s essential for that authentic cheesesteak melt. Next, generously sprinkle the 8 oz of shredded mozzarella cheese over the provolone. The mozzarella will add another layer of creamy, gooey deliciousness and help bind everything together.

Step 3: Filling the Stromboli

Carefully spoon the cooled cheesesteak filling evenly over the mozzarella cheese. Try to distribute the steak, onions, and peppers as uniformly as possible so that every slice of stromboli gets a good amount of all the yummy components. Make sure to leave that 1-inch border around the edges clear of filling. This border is crucial for preventing the filling from escaping during baking and for achieving a good seal.

Step 4: Rolling and Sealing the Stromboli

Now for the fun part – rolling it up! Carefully fold the empty half of the pizza dough over the filling, so it meets the other edge. Gently press down along the edges to seal the stromboli. You can then pinch the seams together to ensure a tight seal, which will keep all that deliciousness locked inside. To further secure it, you can use the tines of a fork to crimp the edges all the way around, just like you would with a pie crust. This not only helps seal it but also creates a nice decorative edge.

Transfer the stromboli, seam-side down, to a baking sheet. If you assembled it on parchment paper, simply slide the paper and stromboli onto the baking sheet. If not, carefully transfer it to the baking sheet. Now, let’s prepare the topping for that beautiful golden-brown crust. In a small bowl, melt the remaining 1 tablespoon of salted butter. Using a pastry brush, generously brush the entire surface of the stromboli with the melted butter. This butter will give our stromboli a wonderfully rich flavor and a crispy, golden exterior.

Step 5: Baking and Finishing Touches

For an extra touch of flavor and visual appeal, sprinkle the top of the buttered stromboli with dried parsley and sesame seeds. The parsley adds a pop of color and a subtle herbaceous note, while the sesame seeds provide a delightful crunch and a classic bakery finish. Now, it’s time to bake! Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese inside is melted and bubbly. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown.

Once baked to perfection, carefully remove the stromboli from the oven. Let it rest for about 5-10 minutes before slicing. This resting period is important as it allows the cheese to set slightly, making it easier to slice cleanly and preventing the filling from oozing out excessively. Slice the stromboli into thick, hearty portions using a serrated knife. Serve hot and enjoy the incredible combination of flavors and textures. This Philly Cheesesteak Stromboli is a guaranteed crowd-pleaser, and I hope you love it as much as I do!

Conclusion:

This Philly Cheesesteak Stromboli recipe is truly a game-changer! It takes all the beloved flavors of a classic cheesesteak – tender steak, savory onions, peppers, and melted cheese – and wraps them in a delicious, golden-brown pizza dough. It’s the perfect marriage of comfort food and handheld convenience, making it ideal for game nights, family dinners, or even a satisfying lunch. I love how versatile it is; you can easily customize the fillings to suit your preferences.

When it comes to serving, a side of marinara sauce for dipping is a must, but don’t stop there! A crisp green salad, some seasoned potato wedges, or even a bowl of creamy tomato soup would be fantastic accompaniments. Don’t be afraid to get creative with variations! Consider adding mushrooms, jalapeños for a kick, or even different types of cheese like provolone or a spicy pepper jack.

I wholeheartedly encourage you to give this Philly Cheesesteak Stromboli a try. It’s surprisingly easy to make and the results are incredibly rewarding. You’ll be amazed at how quickly it becomes a family favorite!

Frequently Asked Questions:

Can I make the dough ahead of time?

Absolutely! Pizza dough can typically be made up to 2-3 days in advance and stored in the refrigerator. Just let it come to room temperature for about 30 minutes before you plan to assemble your stromboli.

What’s the best way to reheat leftover Philly Cheesesteak Stromboli?

For the best results, reheat slices in a preheated oven at around 350°F (175°C) for 10-15 minutes, or until warmed through and the crust is crisp again. Microwaving can make the dough a bit chewy.

Can I use pre-sliced steak for this recipe?

Yes, you can! Using thinly sliced steak, like ribeye or sirloin, is ideal for this Philly Cheesesteak Stromboli. If you buy it pre-sliced from your butcher or the grocery store, just ensure it’s very thin for optimal cooking and tenderness.